Thursday, November 5

Location: The Williamsburg Winery

Time: 7pm-10pm

Cost: $120

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Ticket Includes: Six-course Chef inspired dinner paired with local craft beverages​

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Join six of our region's youngest and most progressive chefs as they come together for a night of amazing food, incredible beverages, and jovial laughter at the first “Young & Hungry” chef's dinner. This collaborative dinner will feature six local chefs joining forces to create a seasonally-inspired six-course menu, utilizing ingredients by our region’s best local sources.  Each dish will be paired with a beverage from one of our area's most progressive craft beverage producers.

 

Add some killer tunes by DJ Matt Chambers, toss in some great company, mix it all up, and you have a night not to be missed! Young & Hungry exemplifies the future of our local dining market and highlights a level of culinary collaboration we should all be excited about! 

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Participating Chefs: 

Chris Waller: Burgers on the Edge & Scott Hoyland: Lou's Artisan Bread

Parrish Horne: Brookdale & Troy Buckley: Circa 1918

Greg Smith: Amber Ox & Simon Eleban: Against the Grain Hospitality

Kenny Jacoby: Ember & Neil Griggs: Cochon on 2nd

Rachel Taylor: The Bake Shop & Erik Murray: The Bake Shop

XX: Don Chido & Chad Bergeron: The Williamsburg Winery

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*Please note: Due to the nature of this event, adjustments to the menu will not be available.